Lamb cutlets with salsa verde, haricot beans and tomatoes

Kad
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Description:
17 Dec 08: This week Xanthe turns a French trimmed rack of lamb into delicious cutlets and serves them up with a ten minute feast of salsa verde, haricot beans and blackened tomatoes.


Description:
17 Dec 08: This week Xanthe turns a French trimmed rack of lamb into delicious cutlets and serves them up with a ten minute feast of salsa verde, haricot beans and blackened tomatoes.


Video added on: 17-12-2008 18:16:00
Categories: Food and drink
Keywords: food ten minutes to table lifestyle video daily telegraph tv

Language: English
Shooting location: United Kingdom


Video address: http://www.kewego.co.uk/video/iLyROoafJ28I.html
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