Description:
17 Dec 08: This week Xanthe turns a French trimmed rack of lamb into delicious cutlets and serves them up with a ten minute feast of salsa verde, haricot beans and blackened tomatoes.
Description:
17 Dec 08: This week Xanthe turns a French trimmed rack of lamb into delicious cutlets and serves them up with a ten minute feast of salsa verde, haricot beans and blackened tomatoes.
Video added on: 17-12-2008 18:16:00
Categories:
Food and drink
Keywords:
food
ten minutes to table
lifestyle
video
daily telegraph tv
Language: English
Shooting location:
United Kingdom
Video address: http://www.kewego.co.uk/video/iLyROoafJ28I.html
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